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[ LUNCH & DINNER ] |
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| Specialties | |
| Grilled Salmon | 9.95 |
| Grilled salmon with sauteed green beans, red onions, and slow roasted tomatoes. Topped with an olive and caper tapenade. | |
| Local Grilled Fish Tacos | 9.95 |
| Three flour tortillas filled with grilled local fish, organic greens, avocado, pico de gallo, salsa verde and lime cilantro sour cream. | |
| Veggie Bowl of Chili | 7.95 |
| Tomato tortilla with grilled local vegetables, jasmine rice, goat cheese, balsamic dressing, grilled tomatoes and fresh basil. | |
| Spicy Chicken Fajita Quesadilla | 8.95 |
| Spicy roasted chicken with grilled peppers and onions, salsa verde, covered in Monterey jack cheese and grilled in a tortilla. Served with pico de gallo and lime-cilantro sour cream. | |
| Four Baby Burgers | 9.95 |
| Served with collections of grilled mushrooms, slow roasted tomatoes, ketchup, mustard, grilled onions and mayo. | |
| Margarito’s Nachos | 7.95 |
| Served with collections of grilled mushrooms, slow roasted tomatoes, ketchup, mustard, grilled onions and mayo. | |
add spicy chicken |
9.45 |
| The Training Table | |
| Grilled Chicken Like Fire | 8.95 |
| Served with steamed vegetables and brown rice. | |
| Seared Curried Tofu | 7.95 |
| Served with steamed vegetables and brown rice. | |
| Grilled Local Fish | 9.95 |
| Served with wasabi paste, steamed vegetables and brown rice. | |
with roasted chicken |
8.95 |