[ LUNCH & DINNER ]
    Salads
       
    Mozzarella & Tomato Salad
8.95
    Fresh mozzarella with roasted red peppers, fresh basil, grilled tomatoes and an olive caper tapenade, all drizzled with basil pesto. Served with ciabatta bread on the side.
     
    Caesar Salad
7.95
    Crisp romaine lettuce, tossed in our home-made Caesar dressing, topped with shaved asiago, and herbed croutons. Served with ciabatta bread on the side.
   
with chicken   
8.95
     
    Chicken Salad Plate
8.95
    Diced chicken breast, roasted cashews, celery, scallions, and Granny Smith apples, tossed with rosemary-orange dressing. Served on baby greens with grape tomatoes and ciabatta on the side.
     
    Nicoise Salad
9.95
    Grilled local fish with green beans, potatoes, field tomatoes and hard boiled eggs. Served with ciabatta bread on the side.
     
    Granola Parfait
7.95
    Layers of seasonal fruit, homemade granola and fat-free organic yogurt.
       
    Grilled Local Vegetables Salad
7.95
    An assortment of locally grown grilled vegetables with mixed baby greens, grape tomatoes, balsamic vinaigrette and asiago cheese. Served with ciabatta bread on the side.
       
    Fried Goat Cheese Salad
8.95
    Fried goat cheese with mixed baby greens, cucumbers, marinated grape tomatoes, grilled red onions, and toasted almonds with a fresh citrus vinaigrette. Served with ciabatta bread on the side.
       
    Salad Trio
8.95
    A choice of three salads to make your own sampler meal. Served with ciabatta bread on the side.