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    BOXED LUNCHES    
each
$9.95
    Your choice of one of the Mad Hatter’s house sandwiches or wraps, a seasonal salad of the day, a handmade gourmet dessert and bottled water.  
             
     Sandwich Selections      Wrap Selections  
             
    GRILLED CUBAN     HOT THAI CHICKEN WRAP
    Grilled pork, butter lettuce and baby greens, tomatoes, and cucumbers, with aged white cheddar and chipotle chili mayo. Served on ciabatta bread.     Tomato basil tortilla stuffed with jasmine rice, strips of roasted chicken, Asian slaw, cucumbers, scallions, and peanut sauce.
             
    HUMMUS SANDWICH     WASABI SALMON WRAP  
    Tomatoes, red onions, organic greens, grilled green peppers, and our homemade hummus on grilled sunflower bread.     Tomato basil tortilla stuffed with jasmine rice, nori, Asian slaw, toasted sesame seeds, and wasabi vinaigrette.
             
    ITALIAN GRINDER     TERIYAKI TOFU WRAP  
    Salami, pepperoni, and ham with mixed baby greens, red onions, grilled tomatoes, garlic aioli, salt, pepper, oil, and vinegar on ciabatta bread.     Spinach tortilla stuffed with jasmine rice, teriyaki marinated tofu, broccoli and mushrooms.
             
    GRILLED LOCAL FISH     GRILLED VEGETABLE WRAP
    Artisan bread filled with fresh local fish, baby greens, fresh lemon herb aioli and grilled tomatoes.     Tomato tortilla with grilled local vegetables, jasmine rice, goat cheese, balsamic dressing, grilled tomatoes and fresh basil.
             
    CASHEW-APPLE CHICKEN SALAD     CHICKEN CAESAR WRAP  
    Diced chicken breast with cashews, Granny Smith apples, scallions and celery tossed in a rosemary- orange dressing. Served on our unique sandwich roll with baby greens, butter lettuce and tomatoes.     Spinach tortilla, with crisp romaine lettuce, tossed with homemade Caesar dressing, asiago cheese and croutons.
             
    MOZZARELLA & TOMATO     THAI CHICKEN SALAD WRAP
    Fresh mozzarella, organic tomatoes, basil pesto, roasted red peppers, butter lettuce and baby greens drizzled with an aged balsamic vinegar and olive oil on ciabatta bread.     Grilled pork, butter lettuce and baby greens, tomatoes, and cucumbers, with aged white cheddar and chipotle chili mayo. Served on ciabatta bread.
             
    SLOW ROASTED TURKEY     COLD GRILLED FISH WRAP
    Served with fresh basil sprigs, lemon aioli, Chapel Hill Creamery cheese, organic greens and tomatoes on sunflower bread.     Local grilled fish with Asian slaw, mixed baby greens, cucumbers, and teriyaki glaze.
             
    CAROLINA BARBECUE        
    Pulled pork marinated in Eastern NC style barbecue sauce with coleslaw. Served on our own delicious sandwich roll.