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[ BRUNCH ] |
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| Egg Specialties | ||
| Eggs Benedict | 8.95 |
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| Two poached eggs and Canadian bacon on an English muffin and covered in a creamy hollandaise sauce. Served with fruits. | ||
| Eggs Florentine | 8.95 |
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| Two poached eggs and baby spinach on an English muffin and covered in a cream sauce. Served with fruits. | ||
| Meat Omelet | market price |
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| Our three-egg omelet served with fresh seasonal ingredients. | ||
| Veggie Omelet | market price |
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| Our three-egg omelet served with fresh seasonal ingredients. |
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